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???????? WELCOMING OUR NEW BABY! (with Ginger Vinegar Stew 猪腳薑)

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Издатель
Watch Daddy Lau teach us how to make this Pork Knuckles in Ginger Vinegar Stew. This is a classic Chinese traditional recipe for moms going through postpartum recovery. With only a few ingredients, this dish can last for weeks or even months and only gets better with time!

Buy the vinegars online!
Zhenjiang Vinegar (the brand my Dad uses): https://amzn.to/3NA9gXp
Cheaper Zhenjiang Vinegar: https://amzn.to/3yABvBa
Cantonese Sweet Vinegar (2-pack): https://amzn.to/3yz2qNr

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???? RECIPE + INGREDIENTS????

Check out our blog for an adjustable list of ingredients and step-by-step videos:
https://madewithlau.com/recipes/pork-knuckles-ginger-vinegar-stew

???? SUPPORT OUR CHANNEL ????
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
https://www.patreon.com/madewithlau

???? CONNECT WITH US ????

https://www.tiktok.com/@madewithlau
https://www.instagram.com/madewithlau
https://www.facebook.com/madewithlau
https://www.pinterest.com/madewithlau

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???? COOKWARE WE USE/LOVE ????

- Electric Burner: https://geni.us/electricburner
- Non-Stick Wok: https://geni.us/nonstickwok
- Carbon Steel Wok: https://geni.us/carbonsteelwok
- Non-Stick Pan: https://shrsl.com/305jb
- Carbon Steel Pan: https://shrsl.com/305j9
- Stainless Steel Skillet: https://shrsl.com/305j8
- Cookware Set: https://shrsl.com/305j7
- 8 Quart Pot: https://shrsl.com/305j6
- Cookware Collections: https://shrsl.com/305j5

- Pan Protector: https://shrsl.com/305j0
- Carbon Steel Seasoning Wax: https://shrsl.com/305iz

???? KNIVES WE USE/LOVE ????
- Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn
- Chef Knife: https://shrsl.com/305is
- Santoku Knife: https://shrsl.com/305iu
- Starter Knife Set: https://shrsl.com/305iw

- Sharpening Stone Set: https://shrsl.com/305iy

????‍???? KITCHEN ACCESSORIES WE USE/LOVE ????‍????
- Magnetic Knife Strip (storage): https://shrsl.com/305j3
- Cutting Board: https://shrsl.com/305j2
- Instant Read Thermometer #1: https://geni.us/bluetooththermometer
- Instant Read Thermometer #2: https://geni.us/wirelessthermometer
- Food Scale: https://geni.us/ourfoodscale

???? DAD'S SPECIAL INGREDIENTS ????

If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: https://geni.us/bPkD
- Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce
- Light Soy Sauce: https://geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce
- Dark Soy Sauce: https://geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): https://bit.ly/premiumdarksoysauce
- Rice Cooking Wine: https://geni.us/ZHJK
- Premium Oyster Sauce: https://bit.ly/gfoystersauce, https://geni.us/BplS8
- Chili Oil: https://geni.us/DX1vm
- Hoisin Sauce: https://geni.us/lmBz0
- Chicken Bouillon: https://geni.us/2Eu7CU
- Shaoxing Cooking Wine: https://geni.us/M93Zer

Options for Vegetarian Oyster Sauce
- https://geni.us/evyhI
- https://geni.us/nf17

Options for Gluten Free Oyster Sauce
- https://bit.ly/gfoystersauce
- https://geni.us/C9ABB

Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!


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???? LINKS MENTIONED ????

Adam Liaw: https://www.youtube.com/watch?v=lrvjX5wj8Is
Haidel Agriculture Service: https://www.youtube.com/watch?v=aSvH-mVeyh8
小高姐的 Magic Ingredients: https://www.youtube.com/watch?v=QIqGeRnLGKk
Chinese Herbal Pantry: https://www.youtube.com/watch?v=yY80BVmnYjQ
Annabel Langbein: https://www.youtube.com/watch?v=KxrrYIW_Mq0
MartinYansChina: https://www.youtube.com/watch?v=atrRdXxecOE
Chinese Cooking Demystified (Chinese Black Vinegars!): https://www.youtube.com/watch?v=p82hoh8eIlI
Made With Lau (Ginger Fried Rice Recipe): https://youtu.be/FBScXlydaa8

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⏲ CHAPTERS ⏲

00:00 - Our daughter!
00:35 - Prepare ginger
01:37 - On ginger
02:02 - How Kat has been feeling
02:32 - Prepare pork knuckles
04:04 - Maya’s Chinese name
04:42 - The symbolism of the name Mayalyn
05:15 - Cook ginger
06:15 - On black vinegar
07:29 - Add vinegar & seasoning
09:06 - Prepare eggs
11:44 - Stainless steel vs clay pot
12:20 - Transfer to clay pot
13:33 - Add pork knuckles
15:03 - Next steps
15:40 - Our wishes for Maya

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???? OUR FAMILY ????

Learn more about the Lau family, and why we started this channel + blog:
https://madewithlau.com/family

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???? OTHER CREDITS ????

Produced by Randy Lau, Grace Phan
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh

Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - https://chll.to/49e6fa9c
Copyright Chillhop Music - https://chll.to/4ca8cc15
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